Crab Stuffed Sole Fish Fillet Recipe

By: Sheila Reynolds

This decadent Crab Stuffed Sole Fish Fillet dish is easier than you think to prepare. Wow your guests with this decadent, yet super simple, fish recipe!

Crab Stuffed Sole Fish Fillet Recipe


½ cup unsalted butter
1 shallot, minced
1 clove garlic, minced
3 tablespoons of parsley
¼ cup Italian seasoned breadcrumbs
1 cup lump crab meat, picked through
12 sole fillets, patted dry
1 lemon
Olive oil
Dill, for garnish


1. Preheat oven to 375 and brush oil all over a 9 x 13 baking pan. Place toothpicks in a bowl of water to soak.
2. Melt butter in large sauté pan on medium heat. Sautee shallot and garlic until translucent, then mix in crab meat, parsley, and breadcrumbs. Remove from heat.
3. Season sole fillets with salt and pepper. Fill with the mixture, folding the sides of the fillet over the filling and securing with a toothpick. Place in the baking dish and spritz with lemon juice. Drizzle with olive oil.
4. Bake for 18 minutes or until fish flakes easily. Garnish with dill.