Goat Cheese Canapes AppetizersBy: Sheila Reynolds
These wonderfully creamy Goat Cheese Canapes are a fantastic appetizer or recipe for most dinner parties. This recipe is also a great idea for wine parties. The Savory of this side dish works especially well with red wine.
- 1 log goat cheese
- 2 cloves garlic, grated
- 1 jar sundried tomatoes, drained and patted dry
- Rosemary, for garnish
- Salt and pepper, to taste
- Combine the goat cheese with garlic and season with salt and pepper. Blend to combine in a food processor. Arrange on a sheet of plastic wrap and roll it into a log. Refrigerate for four hours.
- Unwrap the goat cheese and slice it into rounds. Top each round with sundried tomatoes and rosemary. Serve with crusty bread and/or crackers.