Rustic Rosemary Roasted Potatoes

By: Sheila Reynolds

This beautifully simple rosemary roasted potatoes recipe is a great way to compliment any meal. They go just as well with a side of chicken for dinner or scrambled eggs for breakfast. Going the extra mile and adding in the garlic and rosemary make all the difference.


  • 1 lb. baby red potatoes, cut into quarters
  • 3 cloves garlic, grated
  • Olive oil or Sunflower oil
  • Salt and pepper
  • Several sprigs of fresh rosemary


  1. Preheat the oven to 450 degrees. In a large bowl, add the potatoes, garlic, and enough olive oil or sunflower oil to coat. Toss to combine. Season liberally with salt and pepper.
  2. Brush a baking sheet with additional olive oil or sunflower oil. Arrange the potatoes in a single layer and top with a handful of fresh rosemary springs. Roast, turning once, for 30 minutes, or until golden brown and cooked through.
  3. Remove the potatoes from the oven, garnish with additional rosemary, and serve.