Simple Grilled Italian Zucchini Recipe

By: Sheila Reynolds

This Grilled Italian Zucchini Recipe is a fantastic Italian side dish that is very simple to make and full of flavor! The olive oil and fresh herbs compliment the zucchini nicely and makes the dish just as healthy as it is tasty.


  • 1 lb. zucchini, sliced into rounds
  • 2 cloves garlic, minced
  • Olive oil
  • Salt and pepper
  • Flat-leaf parsley


  1. Preheat a gas or charcoal grill to medium-high. Add enough olive oil to a bowl to coat the zucchini, and then whisk in the minced garlic. Add the zucchini and toss to coat, seasoning with salt and pepper.
  2. Grill the zucchini until lightly brown and soft, about five to seven minutes per side. Serve garnished with flat-leaf parsley either warm or at room temperature.