Southern Pecan Bourbon Pie

By: Sheila Reynolds

Southern Pecan Bourbon Pie To Die For...

For many, it just wouldn’t be a family dinner without the pie. Well this southern classic will blow their socks right off their feet! The Southern Pecan Bourbon Pie takes an old classic and added a little excitement to it with the addition of Bourbon. This pit is great alone or with a large dollop of fresh whipped cream. You can even serve it warm with a scoop of your favorite ice cream. This is one video you can’t miss. You will get all the details to make this sweet treat.


3 Eggs
1 Cup Sugar
1 Cup Karo - Dark
2 Tbsp. Bourbon
2 Cups Chopped Or Halves
2 Tbsp Butter
1 9-Inch Pie Crust - Deep-Dish

Here is the detailed video for this ultimate in pecan pies.

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