Stuffed Dates Appetizer RecipeBy: Sheila Reynolds
This stuffed date recipe is a wonderful classic appetizer or dessert. It is also a great item to include on cheese platters or to accompany wine tasting. Bring these little guys to your next dinner party and you will be sure to impress.
- Dry dates, pitted
- Goat cheese
- Slice a pocket into the dates with a paring knife. Use your thumb to open it as far as possible without tearing the date.
- Fill each date with either walnut, pistachio kernels, or a spoonful of goat cheese. Arrange on a platter and serve.