Vegetable Pancakes Recipe

By: Sheila Reynolds

Looking for a great breakfast inspired dish, you can eat for lunch or dinner? These vegetable pancakes are a creative way to get your kids to eat their veggies!

Vegetable Pancakes Recipe


1 cup rice, cooked
6 green onions, sliced
2 carrots, shredded
¼ cup parsley
2 clove garlic, grated
2 eggs
2 tbs flour
Salt and pepper to taste
Olive oil for cooking


1. Combine the rice, onions, carrots, parsley, garlic, and flour in a large mixing bowl, stirring to combine thoroughly. Beat two eggs in a separate bowl and add to the mix. Combine.
2. Form into palm-size patties. Heat olive oil in a fry pan and cook the pancakes so they’re brown and heated through, about five minutes per side. Season with salt right after removing them from the pan.